Chef legend seafood eating place is a heartland chinese zi char stall that has been in operation given that as a minimum october 2011. Previously located within the lakeside / jurong west place of singapore, they have got due to the fact shifted absolutely to the ang mo kio area. zi char in singapore Chef legend seafood restaurant is so named because the founder once won a cooking opposition, and until today, you can see the photos proudly displayed zi char restaurant singapore on the stall. Ambience at chef legend seafood restaurant is shared with the coffeeshop it operates in. Thankfully, the region is smooth, spacious, and brightly lit, with decent cutting-edge plastic fixtures.
They have a great range of signature dishes, typically made with fish. Commonly, i find taste to be satisfactory and first rate, precise sufficient for those who stay close by, however not well worth the effort to journey here. Quantities are designed for communal dining and sharing. Costs are very inexpensive, pegged to most other heartland zi char locations. Budget about sgd $13 consistent with man or woman for a meal here. Cherished the ambitious flavour of the stewed clam bee hoon (sgd $6 / $10), featuring thin rice vermicelli bee hoon noodles, in a rich, savoury candy peppery gravy of clams, spring onions, choy sum / chinese flowering cabbage, and eggs. Flavours are well balanced, and so addictive. Completely delicious.
The signage of the store is shiny, colorful, and alluring, that's how we even noticed it within the first region. As a heartland coffeeshop, the region does get noisy and bustling throughout height intervals. Carrier at chef legend seafood eating place is respectable. Staff are able to speak in mandarin and english, as well as chinese language dialects like hokkien. The complete menu may be overwhelming, but staff are able to make suggestions while requested. There is often a short wait of 10 minutes for orders to be fulfilled, but i really like that all the dishes arrive on the identical time! I additionally notice staff are green are clearing away empty / grimy tables after visitors depart. Meals at chef legend seafood restaurant is usual chinese zi char, with a focus on fresh seafood.
As one of the many components of singaporean culture, now not handiest is the rate factor a source of recognition, the services of domestic-cooked fashion meals makes it a famous desire among singaporeans too. Tze char stalls also serve at a tremendous convenience for many people to get a exceedingly cheap and well-balanced meal specially at some point of lunch breaks or for dinner. Tze char stalls have a tendency to have a large choice of meals available, however are specifically focused on the nearby delicacies of singapore. It's miles common to find versions of rice, noodle, veggies, meat and seafood being presented. Over time, there has additionally been an boom within the quantity of tze char chefs arising with their personal innovative spin on uniqueness dishes.Read full